My fella bought me the new Art in America for Valentine's Day. I wanted to read about the cover artist Elizabeth Peyton. And I super love the somber Sid Vicious on the cover. I'd hang that painting in my house no problem.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Xm1D6Z5QiFl3ZiTK1jHrTREuCRI9n8W0gFtTAPeoezHX2uzmfZ-8Q1KDXr46WZNQcwOf3eQgeYhdLz8KWsiWzfuitv2Ybtw_3g_437PjpJ1teEW4Achd5XKIxJwl4IQvaj7gIcJDLbQ/s400/sid.jpg)
I ran across the artist Heide Hatry (great name, btw).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-fZbcifwfOPLnM94BWc8ft75RaYB3pj4Yl3k2OVISc9fSZg073d4xANApci7X1pRMmipdmyGO6TSqIDDhviJm1doiLOZc430dM35OK2tK4vcWfZDko0wYGh9xT2lZI1b5t5zwwNXnVVI/s400/heide.jpg)
I was just staring at this image in the magazine trying to figure out what it was, what was it made of? So I looked her up and found tons of great images of what you might call a meat retrospective. This is from her artist statement: "In my recent work, my primary material is fresh, untreated pigskin. I discovered that I responded intensely to its feel, smell, and the deeply corporal overall sensation it engenders. I find its effect in sculptural work as well as in photographs uniquely "human."
Here are a few that really got me from the meat artists I've found from the curatorial "Meat After Meat Joy".
Carolee Schneemann from Meat Joy
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3jmXDRnisVgJPuUhg9MvPR0DlvHAu3TLzPkpsnjx3FK9WAJjS3nFyHPq6Qxkn2zSea-KqPjkjVlmhNjg2zDTl-dBAK-4T5gtJeCUyA4kZOBzKhB8bmk8SAPzO9E3FRPT_1xDOajacjFA/s400/carolee.jpg)
Adam Brandejs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4kjJ8OeeJRstWSa_HiP-eWS_bylX2jvadfzWz66lUbqfWlv6ZXoGnKxynsh5RFcjUIjay_RYWgc0RLcTDmohM3XnXG7NRTJimUm7DMQG46_62z90CO8KvJG9Uk3iGORnIdKCC7JUaeLM/s400/adam-brandejs-1.jpg)
Simone Racheli
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaPkNT_WOnafaRORk_-AHogcslbNe7gkh9B-80_MduDmquOjaaFQf77bIriI4hSskAFx4lL9TvBscET27cv-UOgYcNa9Tvbtfho0atfty1JUx3Q8rMgqCTOq3kyDIDCsCv3U8-Hz2Mhs/s400/racheli.jpg)
Although Mark Ryden wasn't included in this group of meat artists. I suppose because he is extremely contemporary. I'd like to add this piece--Angel of Meat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVTu_KYvP4JjHbzFFK6a8nxRlyjwwOGAsc9vB4Dmmej8bLXc7Rw77EJPznHSdeehM5H6ayl6rS_hGSYagtuDDfDbk6wgq6menhQgkgGlnYtUDj8VUKJLEnoKGgDVfMSiOMa0Jy_TkZsQ/s400/The_Angel_of_Meat.jpg)
One last thought from Mark Ryden from his newest book "The Tree Show" I purchased this month. The breakdown of tree vs. animal.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9iu_q_Dj3pfQ2F0qftpP_4SrKszsZsTvGVbmQwGsZxCV8VYZJGrPNda7lUwweSrRuaQfZiw7z8uRe2UTBlJyFdMoVK-5NU123xP4n1vfmQarC2naRCFAP264IAeLs-RgYooPcPMiwne0/s400/CCF02172009_00003.jpg)
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